hedonistbakery
Wholegrain & Rye Sourdough
Wholegrain & Rye Sourdough
The sandwich maker’s dream. A rich and moreish loaf, with a delicate hint of sesame seeds. Great sliced, thick or thin, sandwiching your favourite filling.
Ingredients
Ingredients
WHEAT FLOUR, water, natural sourdough (RYE FLOUR, water), wholemeal WHEAT flour, wholemeal RYE flour, sea salt, SESAME, yeast, spirit vinigar, olive oil
For Allergens, including Wheat Gluten, see ingredients in BOLD CAPITALS
Nutritional Information
Nutritional Information
Energy 795 kcal | KJ 190
Fat 1.7g (Saturates 0.3g)
Carbohydrate 36.2g (Sugars 1.2g)
Fibre 3.0g
Protein 6.8g
Salt 1.8g
Baking Instructions
Baking Instructions
Defrost 30mins-to fully defrosted, remove all packaging. Bake in a preheated oven at 180oC for 12-15 mins to achieve the desired finish.
Weight
Weight
500g
Storage
Storage
Keep Frozen below -18oC.
Indulge yourself
When freshly baked in your oven at home, this sourdough loaf is a true delight for making your favourite sandwich.
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